Texas Caviar

1 can       Black Eye Peas, drained
1 can       Corn, drained
1 can       Black Beans, drained
1 can       Petite Diced Tomatoes, drained
2             Fresh Medium Jalapeños, stemmed, seeded and minced
1/2          Orange Bell Pepper, diced
1/2          Yellow Bell Pepper, diced
1/4          Red Bell Pepper, diced
1/4 C       Fresh Cilantro, chopped
1/2 tsp     Kosher Salt
1/2 tsp     Fresh Ground Black Pepper
1/2 tsp     Garlic Powder
1/2 tsp     Chipotle Chili Powder
1 tsp        Dried Oregano
1 1/2 tsp  Ground Cumin
6 TBSP     Zesty Italian Dressing

Mix all ingredients in a bowl, cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.  Best if marinated for 24 hours before your BBQ. Serve with Tortilla Chips.