2 pounds Beef Stew Meat

1 package Lipton Onion Soup Mix

2/3 C Cooking Sherry

1 Can Golden Mushroom Soup

Mix all ingredients together and cook on low for 8 hours. Serve over noodles.

To freeze: Cook in crockpot, cool and put in ziploc bag and freeze.

To Serve: Thaw in refridgerator over night, warm in skillet serve over boiled noodles.