This three-ingredient, super easy Chili Cheese Dip is the perfect party appetizer! So much flavor in this simply addicting dish!
Author: Liz Fourez
Recipe type: Appetizer
Serves: 8
Ingredients
- 8 oz cream cheese, softened
- 15 oz can Hormel chili
- 2 cups shredded cheddar cheese
Instructions
- Evenly spread the softened cream cheese into the bottom of an ungreased glass pie pan or other round baking dish. Spread chili over the cream cheese. Top with shredded cheddar cheese.
- Microwave on high for 4 minutes. Check the dip to see if cheese is melted and microwave 1-2 minutes more until cheese is completely melted. Serve with tortilla chips.
Notes
To easily softened cold cream cheese: Place cream cheese into the dish and microwave 30 seconds on high.