Fill glass with pink cotton candy and slowly pour Lime Perrier over it. Such a beautiful nonalcoholic beverage.

Mint White Hot Chocolate

2 cups milk
2 cups half & half cream
8 oz. white chocolate, chopped
1 tsp. peppermint extract
a few drops of green food coloring
marshmallows (optional)

In a heavy- bottomed pot, heat the milk and cream over medium heat for 5 minutes. Stir in the white chocolate, remove from heat and set aside for a few minutes. Add the peppermint extract and food coloring and whisk until smooth.

Serve immediately. Serves 4.

Ingredients: 
1 1/2 cups water, divided
3/4 cup sugar
1/2 cup mint leaves, chopped (Use 1 cup if you like it extra minty)
1 cup strawberry sorbet
1/2 cup lime juice (juice of approximately 6-7 limes)
4 cups club soda (approximately 1 liter)
Lime wedges & mint springs, for serving

Ingredients:
4 cups water
2 cups coarsely chopped peaches (approx. 3 to 4 peaches)
3/4 cup sugar
1 cup fresh lemon juice (juice of approx. 6 to 8 lemons)
1/4 to 1/2 cup additional water
4 cups ice
1 peach cut into 8 wedges, for garnish

Directions:

In a medium saucepan, add the peaches, water & sugar.  Bring to a boil over medium high heat.  Once boiling, reduce heat to medium low and simmer for 3 minutes.

Ingredients

• 1 part berry blue typhoon Hawaiian Punch
• 1 part prepared lemonade

Instructions

Stir together both ingredients. Serve over ice.