Slow Cooker

Italian Slow Cooker Chicken

4 boneless, skinless chicken breast halves

1/2 C Italian salad dressing

1 C chopped green bell peppers

1 C chopped onions

1 1/2 tsp chopped garlic

2 potatoes*, Peeled and cut in wedges

 

Combine all ingredients except the potatoes in a 1 gallon Ziploc Freezer bag.  Label and freeze.

 

To serve, thaw and pour the contents of the bag into slow cooker.  Cook on low for 7-8 hours.  **After 6 hours add the potato wedges.

BBQ Beef

 2 pounds Stew Meat

1 bottle of your favorite BBQ Sauce ( or make your own)

2 cups diced celery

1 pkg Beef Onion Soup Mix

 

Mix all ingredients together and put into a freezer bag. Squeeze out air and lay bags flat in the freezer.  

 

To cook, Put BBQ Beef into the crock pot cook on  low 5-6 hours, high 3-4 hours.

Slow-Cooker Tortilla Soup

Ingredients

* 1 tablespoon vegetable oil
* 1 medium onion, diced
* 2 teaspoons chili powder
* 2 teaspoons cumin
* 3 garlic cloves, minced
* 2 pork tenderloins (1-3/4 to 2 pounds), cut into bite-size pieces
* 1 can (15 ounces) diced tomatoes with jalapenos
* 1 can (4 ounces) diced green chilies
* 1 package (32 ounces) chicken broth
* 1/2 cup crushed tortilla chips
* 1 can (8.75 ounces) corn kernels, drained
* Crushed tortilla chips
* Cilantro (optional)

Directions

Slow-Cooker Cajun Pork Sandwiches

Ingredients

* 1 boneless pork butt or shoulder (about 2-1/2 pounds), trimmed
* 1-1/2 tablespoons sodium-free steak seasoning blend (such as Mrs. Dash)
* 1 large onion, chopped
* 3 ribs celery, sliced
* 1/4 cup plus 2 tablespoons red wine vinegar
* 2 tablespoons corn starch
* 2-1/2 tablespoons Cajun seasoning blend (such as McCormick)
* 6 tablespoons light mayonnaise
* 6 whole-wheat hamburger buns

Directions

1. Rub pork with steak seasoning.

Slow-Cooker Mediterranean Pork Roast

Ingredients

* 2 fennel bulbs, trimmed and sliced
* 1 boneless pork loin roast (about 3 pounds), trimmed
* 4 teaspoons Greek seasoning mix (such as McCormick)
* 4 plum tomatoes, chopped
* 1/3 cup plus 2 tablespoons low-sodium chicken broth
* 3/4 teaspoon salt
* 1/2 teaspoon black pepper
* 2 tablespons cornstarch
* 1-1/2 teaspoons Worcestershire sauce
* 1/4 cup chopped black olives (optional)

Directions

Pages