Holidays

Hello!  I hope you are all having a great day today.  Here in Colorado we went from 75 to 38 and rain/snow mixture. Spring time in the Rockies is so much fun :)  So today I whipped up some Paleo Zuppa Toscana and realized I didn't have this recipe on my website.  You may not be aware of this but I made this website for our two older children (22-20) so that when they moved out they had an easy reference to go to when they wanted some comfort food or just some advice.  That being said I thought I would do a little tutorial for the kiddos.

Ingredients
2 lbs. skinless chicken thighs (bone-in or boneless)

Ingredients

This orzo salad is my ‘go-to’ what’s-for-dinner solution that you can throw together in 9 minutes~

the time it takes for the orzo to cook!

1 bunch asparagus, about 3 cups diced
1 tablespoon olive oil
2 shallots, minced
2 cloves garlic, minced
12 ounces orzo pasta, cooked to al dente and cooled
15-ounce can artichoke hearts
1-1/2 cups sun-dried tomatoes in olive oil, julienned
1 lemon, zested and juiced
1/4 cup white wine vinegar
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/3 cup olive oil