Parties

Paleo Zuppa Toscana

Hello!  I hope you are all having a great day today.  Here in Colorado we went from 75 to 38 and rain/snow mixture. Spring time in the Rockies is so much fun :)  So today I whipped up some Paleo Zuppa Toscana and realized I didn't have this recipe on my website.  You may not be aware of this but I made this website for our two older children (22-20) so that when they moved out they had an easy reference to go to when they wanted some comfort food or just some advice.  That being said I thought I would do a little tutorial for the kiddos.

Campfire Eclairs!

Cresent dough (Pillsbury although I would get the sheets vs the triangles)

Vanilla Pudding

Chocolate Pudding

Sticks for roasting over campfire

 

Place your dough on the bottom of your stick so it makes a dome

roast over the fire. This takes 10-15 minutes of roasting and rotation. (if you have smaller kids you will be doing this for them)

Once roasted take the dough tube and place on a plate. cool a little bit and fill with pudding and top with frosting. Voila! Campfire eclairs.

 

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