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Perfect Dairy Free Almond Flour Pancakes (Grain/Dairy Free)
(GAPS, Paleo, Grain free, Gluten free)
Gluten-Free Raspberry Coconut-Almond Bars
Recipe originally published December 2010
These luscious little vegan beauties are sticky sweet, buttery and decadent. A truly tempting dessert treat. Go ahead and indulge. Bake up a batch. Make friends.
Ingredients:
Baked Manicotti By Mario Batali
ingredients
- 5 tablespoons Extra Virgin Olive Oil
- 3 tablespoons Butter
- 1 Carrot (finely diced)
- 1 medium Onion (diced)
- 1 rib Celery (finely diced)
- 1 clove Garlic (sliced)
- 1 pound Beef Ground Round
- 1/2 tube Tomato Paste (about 1/4 cup)
- 1 cup Milk
- 1 cup Dry White Wine
- Kosher Salt and Freshly Ground Black Pepper
- 1/2 cup Grated Parmigiano Reggiano
- 1/2 pound Bresaola (sliced)
Fettuccine With Sausage Ragu
ingredients
- 1 1/2 pounds Fettuccine
- Salt
- Extra-Virgin Olive Oil
- 1 pound Hot Italian Sausage (casing removed)
- 1 tablespoon Thyme Leaves
- 1 tablespoon Oregano Leaves
- 2 Garlic Cloves (thinly sliced)
- 1 cup White Wine
- 1 cup Fresh Peas
- 1 teaspoon Crushed Red Pepper Flakes
- 14.5 ounce can Whole Peeled San Marzano Tomatoes (crushed)
- 1 Yellow Onion (thinly sliced)
Slow Cooker Orange Rosemary Chicken
Ingredients
1 (3-4 pound) roasting chicken
2/3 cup chicken broth
2 oranges, quartered, divided
1 medium onion, quartered
4 tablespoons butter, softened
2 oranges, zested
2 tablespoons fresh rosemary, finely chopped
1 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup orange marmalade
2 rosemary sprigs, more for garnish
1 head of garlic
3 orange slices
Italian Chicken and Vegetable Soup
Ingredients
2 tablespoon olive oil
4 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1 3/4 pound)
1 small onion, chopped
1 cup sliced carrots (about 3 small)
2 1/2 cup sliced zucchini (about 2 medium)
2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano
2 (14.5-ounce) cans chicken broth
Grated Parmesan, optional
Cheeseburger Casserole
Ingredients
1 lb. ground beef
1 large onion, chopped
1 green pepper, chopped
1 (28-oz.) can chopped tomatoes, with juice
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 1/2 teaspoons salt
1/2 teaspoon pepper
8 ounces wide egg noodles
Cooking spray
2 cups grated sharp cheddar cheese
Chicken and Rice Casserole
Ingredients
1 10 3/4 ounce can condensed cream of celery soup
1 4 ounce jar pimentos
1 8 ounce can water chestnuts, drained and chopped
2 14 1/2 ounce cans green beans, drained and rinsed
3 cup diced cooked chicken
1 medium onion, peeled and diced
2 tablespoon butter or vegetable oil
1 cup mayonnaise
1 6 ounce box long-grain wild rice, cooked according to package directions
1 cup grated sharp cheddar cheese
1 pinch salt
Chicken Noodle Casserole
Ingredients
2 cups cooked, shredded chicken
4 cups egg noodles, cooked and drained (approximately 2 cups uncooked)
1/2 cup sour cream
1 cup milk
3 cups cheddar cheese, grated
2 tablespoons butter
1 tablespoon all purpose flour
1 small onion, finely chopped
1 garlic clove, minced
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Directions
Preheat oven to 350 degrees. Grease 9 x13 inch baking dish.