Quick Antipasto Pasta Salad
1
box Betty Crocker® Suddenly Salad® Caesar pasta salad mix
1/2
cup Italian dressing
4
cups torn romaine lettuce
Babysit
Chipotle Ranch Chicken and Pasta Salad
1
box Betty Crocker® Suddenly Salad® chipotle ranch pasta salad mix
1/2
cup Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn
3
tablespoons milk
Layered Mexican Party Salad
1
box Betty Crocker® Suddenly Salad® classic pasta salad mix
3
tablespoons water
2
tablespoons vegetable oil
Southwestern Ranch Pasta Salad
1
box Betty Crocker® Suddenly Salad® classic pasta salad mix
1
cup Green Giant™ Steamers™Niblets® frozen corn
1/2
cup spicy ranch or regular ranch dressing
Broccoli Cheddar Chicken Crescent Braid
Ingredients
- 2 cans Pillsbury Original Crescent Rolls
- 2 cups chicken chunks, cooked
- 2 cups cheddar cheese
- 2 cups broccoli, frozen, steamed and chopped
- ½ cup light mayonnaise
- 1 egg yolk
- fresh rosemary
Instructions
Chicken Broccoli Supreme
Ingredients
- 1 - lb. fresh broccoli Break in pieces, and steam for 2 minutes.
- 3 cups cooked chicken breasts - Break up in small pieces
- 3 cups Grated Cheddar Cheese divided
- 2 tubes Ritz Crackers
- 1 stick melted butter
- 1 tablespoon poppy seeds
- SAUCE:
- ⅓ cup Butter- melted
Grandma's Scalloped Potatoes
This is a family recipe, passed down to me from my sweet grandma. To this day, I only ever make these potatoes in the casserole dish she gave to me. This is one of those dishes that transports me back to my childhood, and I hope you love it too!
Crispy-Outside-Inside-Creamy Garlic Herb Potatoes
Ingredients
- 1½ pounds baby Yukon Gold potatoes (baby red potatoes also work well)
- 1 sprig rosemary
- 3 sprigs thyme
- 2 cups low sodium chicken broth, plus ½ cup more if necessary
- 2 tablespoons olive oil
- 2 tablespoons butter, divided
- 1 teaspoon kosher salt, plus more for topping
Breakfast Puffins
This recipe is so simple and so delicious and will completely wow the guests you serve them too!
Breakfast Enchiladas
Breakfast Enchiladas
Ingredients