Buffet Ideas

Limoncello Raspberry Prosecco Cooler

A few fun tips – To keep your cocktail cold, freeze your berries 10 minutes before serving for berry “ice cubes”! If raspberries aren’t your thing, go for strawberries, blackberries, blueberries, or cranberries for a holiday season spin. You can even muddle the berries in the bottom of the glasses to really bring out their flavors and colors!

Copy Cat Passion Tea Lemonade

It is simple to make this and have it ready on hand.  I boil 8 oz of water in the microwave and then steep 2 bags of tea for 15 minutes.  While it is still warm, I stir in 2 spoons of sugar (you can use any sweetener and as much or as little as you want)  I give it a taste to make sure it is nice and sweet and then stick it in the fridge.

When you are ready for a glass, just fill your cup with ice, and pour in the tea and lemonade.  I like a ratio of 1 part tea to two parts lemonade.  That is how they make it at Starbucks.  You can play with it as much as you like.

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