1 cup dry powdered milk
1 cup non-dairy powdered coffee creamer
1 cup French Vanilla flavored non-dairy powdered coffee creamer
2 1/2 cups sugar
1 1/2 cups unsweetened instant tea
2 tsps. cinnamon
2 tsp. ginger
1 tsp. cloves
1 tsp. nutmeg
(Most recipes call for cardamom as an ingredient, but it so expensive, so I just use nutmeg instead…use whatever you have!)
Combine all ingredients in a large bowl with a wire whisk. Add small amounts to a blender or food processor and blend until it becomes a fine powder.
Store in an airtight container. To serve – add 3 tsps. to a mug of hot water, add a dash of milk.
** Note from Chella~ When I made this I used pumpkin pie spice. I realized it was not spicy enough for me so I added more cinnamon, nutmeg and cloves. I kept a kettle of boiling water near by so i could taste it and tweak it to my own taste. This makes a ton and I gave it away as presents, put some in Food Saver bags for my 72- hour kits.