Recipes

Chicken and Italian Sausage Bake

My kids love Italian sausage, and when baked alongside a whole cut-up chicken, it infuses it with its wonderful flavor. The chicken is tender and succulent, and the garlic cloves, tossed into the roasting pan still in their skins, become soft and sweet and are perfect for spreading on toasted French bread or stirring into mashed potatoes.

Indiana Corn Casserole

How to make it

  1. Heat the oven to 350 degrees. Cook the bacon, then chop it into bite-size pieces and set it aside.

Potluck Potatoes

Ingredients

  • 8 to 10 medium red potatoes (about 2 pounds)
  • 1 jar (2 ounces) chopped pimientos, drained
  • 1/2 cup chopped onion
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon onion salt
  • 1 pound process cheese (Velveeta), diced
  • 2 slices bread, cut into cubes
  • 1/4 cup butter, melted

Directions

  • Place the unpeeled potatoes in a large saucepan and cover with water;

José Olé® Taquito-Enchilada Bake

1 (20-oz.) can red enchilada sauce

1 (20.0-oz) box José Olé® Shredded Steak Taquitos or 1 (22.5-oz) Chicken & Cheese Taquitos, partially thawed

1 1/2 cups shredded 3-cheese Mexican blend, divided

1 (16-oz.) can refried beans, heated

1/3 cup each: sliced green onions and diced red onions (combined)

1 (2.25-oz.) can sliced black olives, drained (optional)

Sour Cream (optional)

Cinnamon Sugar Pretzels

1 (16 oz) bag pretzel twists

⅔ cup vegetable oil

½ cup sugar

2 tsp cinnamon

Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.

Source Picture on Pinterest with no link

Pages