Gluten Free

Paleo Tortilla Chips

Ingredients:

2 Cups Almond Flour

2 Egg Whites

1/2 tsp. Salt

1/2 tsp. Garlic Powder

1/2 tsp. Cumin

 

Preheat oven to 350 degrees

Combine flour, egg whites and spices together in a bowl.

When a loose dough forms, place between two large pieces of parchment paper and roll thin with a rolling pin.

Use a pizza cutter and cut into triangles.

Bake in oven for 10 minutes, or until chips are golden brown and delicious.

Paleo "Corn Bread" Mexican Pizza

crust:

 

1 1/2 cups refined almond flour

1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup raw honey
4 eggs

Preheat oven to 320. Combine all ingredients with a stand mixer until no lumps remain. Pour into a greased pie pan and bake in a 320 oven for 15 minutes. Remove and set aside.

Paleo Sloppy Joe Sweet Potatoes

2-3 sweet potatoes, scrubbed and cut in half
1 medium onion, chopped
1 medium red or green pepper, chopped
3 tbs. tomato paste
2 tbs. water
2 medium carrots, finely chopped or grated
1 lb. ground protein
15 oz. can no-salt added tomato sauce
palm sugar or stevia, to taste (I used 1/2 tbs.)
1.5 tbs. apple cider vinegar
1.5 tbs. dijon mustard
1/4-1/2 cup water
salt, pepper, garlic powder, etc. to season potatoes

Wendy Frosty Hack

So I pinned this on Pinterest and of course the link doesn't work anymore.  The good news is that the recipe is on the picture.  I love stuff like this.  Just because I live a Paleo lifestyle doesn't mean my kids do.  So hopefully they will never know. :)

3/4 C Almond Milk

15 Ice Cubes

1/2 tsp Vanilla

1-2 Tbsp Cocoa Powder

1/3 Bananna

Put all ingredients in a blender, mix and enjoy!

Baked Apple Crisp

Baked Apple Crisp (Dairy-Free, Grain-Free, Egg-Free)

Filling

7 apples, peeled, cored, sliced into thin pieces

1/4 cup orange juice (juice of 2-3 oranges)

2 tbs. raw honey (melted to liquid)

1 tbs. pure maple syrup

2 tsp. cinnamon

1/4 tsp. nutmeg

In a large bowl, mix together apples, orange juice, honey, maple syrup, cinnamon and nutmeg. Pour into a pie dish and bake at 350 degrees for 45 minutes. Remove from the oven to sprinkle crumble on top.

Sweet Potato Soufflé

    * 40 oz Canned Sweet potatoes or Yams or 2 1⁄2 lb Fresh Sweet potatoes cooked
    * 1⁄4 c Milk
    * 1⁄2 c butter or margarine, melted and cooled
    * 3⁄4 c sugar
    * 2 eggs
    * 1 T vanilla extract
    * 1 c Brown Sugar
    * 1 c Flour
    * 1⁄3 c Butter/margarine chilled
    * 1 c chopped walnuts or pecans
 
Instructions
 

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