Let all that you do be done in love.
1 Corinthians 16:14 ESV
A few fun tips – To keep your cocktail cold, freeze your berries 10 minutes before serving for berry “ice cubes”! If raspberries aren’t your thing, go for strawberries, blackberries, blueberries, or cranberries for a holiday season spin. You can even muddle the berries in the bottom of the glasses to really bring out their flavors and colors!
Fresh raspberries and peaches add such a wonderfully fruity flavor in this refreshing drink!
Ingredients
It is simple to make this and have it ready on hand. I boil 8 oz of water in the microwave and then steep 2 bags of tea for 15 minutes. While it is still warm, I stir in 2 spoons of sugar (you can use any sweetener and as much or as little as you want) I give it a taste to make sure it is nice and sweet and then stick it in the fridge.
When you are ready for a glass, just fill your cup with ice, and pour in the tea and lemonade. I like a ratio of 1 part tea to two parts lemonade. That is how they make it at Starbucks. You can play with it as much as you like.
Serves 6 to 8
Ingredients
Gorgeous coffee “concentrate” to keep in your fridge: iced coffee whenever you’d like!
