Kiddos

Gluten Free Tiramisu

Gluten Free Lady Fingers

½ cup cornstarch
½ cup potato starch
¾ tsp baking powder
½ tsp xanthan gum

3 egg yolks
½ cup sugar
½ tsp vanilla
2 tsp water

3 egg whites
¼ tsp salt
¼ tsp cream of tartar

Measure and mix the cornstarch, potato starch, baking pwder, and xanthan gum in a bowl-set aside.
In a seperate bowl, beat egg yolks, sugar, vanilla, and water. Blend until very very smooth.

Whip the whites with salt and cream of tartar to form soft peaks.

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Taco Soup

2 pounds of cooked and seasoned ground meat (beef, chicken or turkey)

1 package of taco seasoning

1 package of dry Ranch dressing mix

1 4oz can diced green chilis

1 can of corn or hominy undrained

1 can pinto beans undrained

1 can white beans undrained

1 can black beans undrained

1 28 oz can fire roasted tomatoes diced

 

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The Best Glazed Mixed Berry Scones

Ingredients:

2 cups all-purpose flour + about 2 to 4 tablespoons for work surface and hands
1/2 cup granulated sugar
1 tablespoon baking powder
pinch salt, optional and to taste
1/2 cup unsalted butter, cold (1 stick)
1 large egg
1/2 cup sour cream (lite is okay)
1 teaspoon vanilla extract

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Carrot "Rice" Leek Risotto with Bacon

Ingredients:

  • cooking spray
  • 2 slices of center cut bacon
  • 2 (175g) carrots, peeled, spiralized into noodles
  • 1 tsp minced garlic
  • 1/2 cup of sliced leeks
  • 1/2 cup + 1 tbsp low-sodium vegetable broth
  • 1 tbsp fresh lemon juice
  • pepper, to taste
  • 1 tsp freshly chopped parsley, to garnish

Directions:

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