Eat what is in season and save money doing so

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SPRING:

Apricots
Artichokes
Arugula
Asparagus
Basil
Beets
Broccoli
Carrots
Cherries
Chives
Cilantro
Dill
Figs
Garlic
Garlic scapes
Green garlic
Green onions
Kale
Kiwi
Lavender
Lettuce
Mint
Morels
Mushrooms
Peas
Potatoes
Radishes
Rhubarb
Rosemary
Spinach
Strawberries
Swiss Chard
Tangerines
Thyme
Turnips

SUMMER:

Apples
Apricots
Avocados
Basil
Beets
Blackberries
Blueberries
Boysenberries
Cantaloupe
Carrots
Cherries
Chives
Corn
Cucumbers
Dill
Eggplant
Gooseberries
Grapes
Green beans
Green onions
Honeydew
Huckleberries
Kale
Kohlrabi
Lavender
Limes
Mint
Nectarines
Okra
Peaches
Pears
Peppers
Plums
Potatoes
Radishes
Raspberries
Rosemary
Strawberries
Swiss Chard
Thyme
Tomatoes
Watermelon
Zucchini

FALL:

Acorn Squash
Apples
Artichokes
Arugula
Basil
Beets
Broccoli
Brussel Sprouts
Butternut Squash
Cabbage
Carrots
Chestnuts
Cilantro
Chives
Corn
Cranberries
Dill
Eggplant
Figs
Garlic
Grapes
Green beans
Green onions
Huckleberries
Kale
Kohlrabi
Lettuce
Mint
Mushrooms
Okra
Parsnips
Pecans
Pears
Peppers
Plums
Pumpkins
Radishes
Rosemary
Rutabagas
Spinach
Sweet Potatoes
Swiss Chard
Tangerines
Thyme
Tomatoes
Turnips
Walnuts

WINTER:

Cabbage
Carrots
Clementines
Grapefruit
Kale
Kiwi
Lemons
Rutabagas
Tangerines