You’ll need:
- 1-2 bottles of crisp white wine, I used 1 bottle Sauvignon Blanc and 1 bottle of sparkling Vino Verde
- 2 ripe local peaches, sliced
- 1 pint raspberries
- 2 kiwis
- several sprigs of mint
- Stevia, I used NuNaturals Alcohol Free Stevia
Simply add the sliced fruit and mint to the wine and add several squirts of NuNaturals Alcohol Free Stevia until desired sweetness is reached. Let sit for at least an hour in the fridge to let the flavors infuse. In the summertime it’s also nice to freeze half of the fruit and add right before serving so they act as ice cubes in the Sangria.
Then find a lovely spot outside to relax, sip, and catch up with friends. I sat on my dock outside and watched the sunset over Austin. A pretty nice way to end the day if you ask me 