Gluten Free

Teriyaki Chicken

Teriyaki Chicken

INGREDIENTS:

    1.5 pounds Boneless Skinless Chicken Breast
    1/4 cup Brown Sugar
    1/2 cup Soy Sauce *
    2 tablespoon Cider Vinegar
    1/2 teaspoon Ground Ginger
    1 clove garlic - minced
    1/8 teaspoon pepper
    2 teaspoons cornstarch
    2 teaspoons water

DIRECTIONS:

Mix the brown sugar, soy sauce, vinegar, ginger, garlic and pepper together in a bowl.

Place chicken in the slow cooker.

Pour the sauce mixture over the chicken.

Easy Orange Chicken

Orange Chicken

INGREDIENTS:

    1.5 lbs Boneless Skinless Chicken Breast
    3/4 C Barbeque Sauce
    3/4 C Sweet Orange Marmalade
    2 T Soy Sauce *

DIRECTIONS:

Chop the chicken into bite sized pieces.

Next, mix the barbeque sauce, orange marmalade, and soy sauce together in a slow cooker.

Add the chopped chicken to the sauce mixture and mix until chicken is well coated.

Cook in the slow cooker on Low for 3-4 hours.

Serve over rice and garnish with sesame seeds and/or green onions.

 

Gluten Free Tiramisu

Gluten Free Lady Fingers

½ cup cornstarch
½ cup potato starch
¾ tsp baking powder
½ tsp xanthan gum

3 egg yolks
½ cup sugar
½ tsp vanilla
2 tsp water

3 egg whites
¼ tsp salt
¼ tsp cream of tartar

Measure and mix the cornstarch, potato starch, baking pwder, and xanthan gum in a bowl-set aside.
In a seperate bowl, beat egg yolks, sugar, vanilla, and water. Blend until very very smooth.

Whip the whites with salt and cream of tartar to form soft peaks.

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Carrot "Rice" Leek Risotto with Bacon

Ingredients:

  • cooking spray
  • 2 slices of center cut bacon
  • 2 (175g) carrots, peeled, spiralized into noodles
  • 1 tsp minced garlic
  • 1/2 cup of sliced leeks
  • 1/2 cup + 1 tbsp low-sodium vegetable broth
  • 1 tbsp fresh lemon juice
  • pepper, to taste
  • 1 tsp freshly chopped parsley, to garnish

Directions:

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Carne Bistec - Colombian Steak with Onions and Tomatoes

Ingredients:

  • 1-1/2 lbs grass fed sirloin tip steak, sliced very thin
  • salt to taste
  • garlic powder to taste
  • cumin to taste
  • 4 tsp olive oil
  • 1 medium onion, sliced thin or chopped
  • 1 very large tomato or 2 medium tomatoes, sliced thin or chopped

Directions:

Season steak with salt and garlic powder. 

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