Grilled Bacon Wrapped Corn on the Cob

Serves 4

Ingredients

• 4 ears of Corn on the cob
• 8 slices of bacon (2 slices of bacon per ear of corn)
• Tin foil
• Pepper

Instructions

1. Husk and take off silk on each ear of corn. Wrap the bacon around each corn ensuring it overlaps. You will need two slices per ear of corn because the bacon shrinks. Sprinkle with pepper.
2. Place each bacon wrapped corn on a piece of tinfoil and twist the ends.
3. Grill on medium-high for about 20 minutes turning every 5 minutes. Remove from grill and open each package. The bacon will now be secured to the corn.
4. Place bacon wrapped corn directly on the grill for a couple of minutes to crisp the bacon watching carefully so it doesn't burn. Serve hot.

** This is great when we go camping! All the "neighbors" come around wondering what smells so good!