Ingredients
1 cup agave nectar
1/2 white sugar
1 1/3 cup canola oil
1/2 cup unsweetened almond milk (or your favorite non-dairy milk)
2 tablespoon corn starch
4 teaspoons pure vanilla extract
4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chocolate chips
Directions
Step 1: Preheat oven to 350 F. Lightly grease two large light metal baking sheets.
Step 2: Combine agave nectar, sugar, oil, almond milk, and corn starch in a medium-sized bowl with a mixer for two minutes. Don't get lazy and skip this step. It's important to keep combining with the mixer until it looks like a caramel syrup. If you don't, your results will be an oily, spread-out mess.
Step 3: Mix in vanilla.
Step 4: Add in flour, baking soda, and salt and combine until mixed thoroughly.
Step 5: Fold in chocolate chips.
Step 6: Spoon 1-inch balls onto baking sheets and bake for 6 to 9 minutes, or until the edges are just barely lightly browned.