Gluten Free Oatmeal Chocolate Chip Muffins
Oatmeal Chocolate Chip Muffins
Desserts
Gluten Free Tiramisu
Gluten Free Lady Fingers
½ cup cornstarch
½ cup potato starch
¾ tsp baking powder
½ tsp xanthan gum
3 egg yolks
½ cup sugar
½ tsp vanilla
2 tsp water
3 egg whites
¼ tsp salt
¼ tsp cream of tartar
Measure and mix the cornstarch, potato starch, baking pwder, and xanthan gum in a bowl-set aside.
In a seperate bowl, beat egg yolks, sugar, vanilla, and water. Blend until very very smooth.
Whip the whites with salt and cream of tartar to form soft peaks.
Maple Rosemary Almonds
Pumpkin Coffee Cake
Cinnamon Loaf Cake
The Best Glazed Mixed Berry Scones
Ingredients:
2 cups all-purpose flour + about 2 to 4 tablespoons for work surface and hands
1/2 cup granulated sugar
1 tablespoon baking powder
pinch salt, optional and to taste
1/2 cup unsalted butter, cold (1 stick)
1 large egg
1/2 cup sour cream (lite is okay)
1 teaspoon vanilla extract
Apple Butter
Ingredients:
4 lbs apples
Golden Delicious, Granny Smith, Macintosh
use an assortment of apples
(about 18 peeled and cored and chopped)
4 cups sugar
2 tablespoons apple pie spice
(add more to taste)
1 cup apple juice
1 bottle of apple sauce
(about 16 oz)
Spiced Peaches
2-3 pounds of large peaches or 8 pounds of small peaches
3 1/4 cups sugar
5 cups water
2 tsp cinnamon
2 tbsp vanilla extract
Wash the peaches. Peel by dipping them in boiling water for 30 to 60 seconds, then plunging them into ice water to cool quickly. Slip off the peel, halve the fruit, or slices, then pit and scrape the cavity to remove the red fibers, if desired (these fibers tend to turn brown during storage).
As the peaches are halved, prevent darkening by placing the fruit directly into an anti-darkening solution
Apple Pie Filling
6 quarts sliced fresh apples (firm crisp apples are best)(about 30 apples)
5 cups sugar
1 1/2 cups Clear Jel
1 Tablespoon cinnamon
2 1/2 cups water
5 cups apple juice
3/4 cup bottled lemon juice
Peel and core apples and then slice the apples about 3/8 inch thick. Place apples in a large bowl of water. Crush about 5 – 500mg vitamin C tablets in the water to keep the apples from browning. Prepare 7 quart jars lids and rings.
Mandarin Oranges
1. Clean your jars, rings and lids. A dishwasher works great for this. I usually put them in a pot of boiling water and then place them in the oven on the lowest temperature while I prepare my fruit.
2. Peel your mandarins. Remove as much of the white pith as possible. These little Kishu Mandarins took no work at all to remove the pith, but their smaller than golf ball size did involve a lot of peeling.