Ingredients
- 2 cups sifted all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sour milk (note below) or 2 cups buttermilk (note below)
- 4 eggs, well beaten
- 3/4 cup melted margarine (I use margarine or butter) or 3/4 cup salad oil
Directions
- Note: If you do not have sour milk or buttermilk, measure 2 tablespoons vinegar into your 2-cup measuring cup and fill to the two-cup mark with sweet milk and let it stand while you prepare other ingredients. To make this a dairy free recipe, we use soy milk instead of regular milk and the salad oil instead of the butter / margarine.
- Sift together: 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt.
- Combine: 2 cups sour milk or butter milk 4 eggs well beaten. Add the milk and eggs to dry ingredients, beat until smooth with a hand mixer or electric mixer on high speed.
- Stir in 3/4 cup melted margarine or salad oil.
- Bake in preheated waffle iron until crisp and golden.
- Serve with your favorite soppings.