Gluten Free Oatmeal Chocolate Chip Muffins
Oatmeal Chocolate Chip Muffins
Breads and Breakfast
Pumpkin Coffee Cake
Cinnamon Loaf Cake
Skillet Zucchini Bread
Ingredients
Zucchini Bread
- 1 1/2 cups shredded zucchini
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla
The Best Glazed Mixed Berry Scones
Ingredients:
2 cups all-purpose flour + about 2 to 4 tablespoons for work surface and hands
1/2 cup granulated sugar
1 tablespoon baking powder
pinch salt, optional and to taste
1/2 cup unsalted butter, cold (1 stick)
1 large egg
1/2 cup sour cream (lite is okay)
1 teaspoon vanilla extract
Pico De Gallo
Ingredients
- 2 cups Roma tomatoes, diced (3-4 tomatoes)
- 1 cup white onion, finely diced (1/2 large onion)
- ¼ cup jalapeno, seeds removed and minced (1 jalapeno)
- ¼ cup fresh cilantro, finely chopped
- 1 teaspoon Kosher salt (or more to taste)
- juice of 1 lime (or more to taste)
Crash Hot Potatoes
Ingredients
- 12 whole New Potatoes (or Other Small Round Potatoes)
- 3 Tablespoons Olive Oil
- Kosher Salt To Taste
- Black Pepper To Taste
- Rosemary (or Other Herbs Of Choice) To Taste
Preparation Instructions
Cherry Butter
Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. A side benefit is that your house will smell wonderful while it is cooking - much better than potpourri! You can also skip the last canning steps, and just store it in your refrigerator (2 or 3 months) or freezer (indefinitely).
Ingredients
Apple Butter
Ingredients:
4 lbs apples
Golden Delicious, Granny Smith, Macintosh
use an assortment of apples
(about 18 peeled and cored and chopped)
4 cups sugar
2 tablespoons apple pie spice
(add more to taste)
1 cup apple juice
1 bottle of apple sauce
(about 16 oz)
Blueberry-Plum Butter
Ingredients
- 5 pints of blueberries
- 4 large plums
- 2 cups organic golden cane sugar
- zest and juice of one organic lemon
Instructions
- Spread blueberries on a tray or baking sheet and check over quickly for large stems, leaves or bugs.