Chicken Satay Skewers
[1]Ingredients
- 2 boneless, skinless chicken breast [2] halves (6 to 8 ounces each), thinly sliced lengthwise into 12 strips
- 1 teaspoon toasted sesame oil
- 1 teaspoon soy sauce
- 1 garlic [3] clove, minced
- 1/2 teaspoon red-pepper flakes
- Coarse salt and ground pepper
- 1/4 cup creamy peanut butter
- 2 tablespoons rice vinegar
- Vegetable oil, for pan
Cook's Note
If you don’t have a grill pan, you can use a regular skillet.
Directions
-
Step 1
In a bowl, toss chicken with sesame oil, soy sauce, garlic [3], and 1/4 teaspoon of the red-pepper flakes. Season with salt and pepper. Thread each chicken strip lengthwise onto a skewer.
-
Step 2
Make dipping sauce: In a small bowl, whisk together peanut butter, vinegar, remaining 1/4 teaspoon red-pepper flakes, and 2 to 3 tablespoons water.
-
Step 3
Heat grill pan over high. Working in batches, brush pan with oil, and cook chicken until opaque throughout, 1 to 2 minutes per side. Serve chicken skewers with dipping sauce.
Tags:
- Recipes [5]
- Appetizers [6]
- Buffet Ideas [7]
- Potluck [8]
- Poultry [9]
- Family [10]
- Camping Recipes [11]
- Date Night [12]
- Family Fun Night [13]
- Holidays [14]
- Parties [15]