Poultry

Teriyaki Chicken

Teriyaki Chicken

INGREDIENTS:

    1.5 pounds Boneless Skinless Chicken Breast
    1/4 cup Brown Sugar
    1/2 cup Soy Sauce *
    2 tablespoon Cider Vinegar
    1/2 teaspoon Ground Ginger
    1 clove garlic - minced
    1/8 teaspoon pepper
    2 teaspoons cornstarch
    2 teaspoons water

DIRECTIONS:

Mix the brown sugar, soy sauce, vinegar, ginger, garlic and pepper together in a bowl.

Place chicken in the slow cooker.

Pour the sauce mixture over the chicken.

Easy Orange Chicken

Orange Chicken

INGREDIENTS:

    1.5 lbs Boneless Skinless Chicken Breast
    3/4 C Barbeque Sauce
    3/4 C Sweet Orange Marmalade
    2 T Soy Sauce *

DIRECTIONS:

Chop the chicken into bite sized pieces.

Next, mix the barbeque sauce, orange marmalade, and soy sauce together in a slow cooker.

Add the chopped chicken to the sauce mixture and mix until chicken is well coated.

Cook in the slow cooker on Low for 3-4 hours.

Serve over rice and garnish with sesame seeds and/or green onions.

 

Taco Soup

2 pounds of cooked and seasoned ground meat (beef, chicken or turkey)

1 package of taco seasoning

1 package of dry Ranch dressing mix

1 4oz can diced green chilis

1 can of corn or hominy undrained

1 can pinto beans undrained

1 can white beans undrained

1 can black beans undrained

1 28 oz can fire roasted tomatoes diced

 

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