1 (1oz) package ranch dressing dry mix

¼ cup canola or vegetable oil

1 tsp. dried dill week (or to your taste)

½ tsp. garlic powder (or to your taste)

Salt to taste

1 box or bag of Oyster crackers

Preheat Oven to 250 degrees

In a large mixing bowl, combine first 5 ingredients and mix well.

Stir in Oyster Crackers and mix well. Make sure they are covered all over.

Pour crackers onto a large cookie sheet and Bake 15 minutes.

Stir every 5-6 minutes.

Cool completely and put into an airtight container.

** I got this recipe years ago watching Paula Deen on Food Network.