15 oz can pumpkin

12 oz can evaporated milk

3 large eggs

1 1/2 cups sugar

1 tsp cinnamon

1/2 tsp salt

TOPPING: 1 pkg yellow cake mix (Duncan Hines Butter Golden)

1 cup chopped pecans

1 cup melted butter

Mix pumpkin, evaporated milk, eggs, sugar, cinnamon and salt until creamy. Pour into greased 13x9 pan. Sprinkle on dry cake mix and pecans then drizzle on melted butter. Bake at 350 degrees for 50 minutes. Serve with a dollop of whipped cream....yumm