Ingredients for the salad

• 3 cups of cooked beans (or 2 cans) (I used black eyed beans, but any beans would do)
• 1 cup cooked quinoa
• 1 big bunch of parsley
• 1 deseeded red, sweet pepper
• 1 leek (white parts only)
• 2 small carrots

Ingredients for the dressing

• 2 Tbsp. of olive oil
• 1 tsp. of chili oil (or more if you can take more heat)
• 2 Tbsp. of cider vinegar
• 1 clove of garlic (crushed)
• Splash of balsamic vinegar
• Salt and pepper

Directions

Chop parsley, pepper, leek and carrots

In a bowl combine beans, quinoa, chopped vegetables, and parsley

Combine dressing ingredients and add to the salad

Mix everything, adjust seasoning if needed and serve.