Ingredients

* 2 tablespoons butter, softened
* 1 cup sifted powdered sugar
* 2 teaspoons milk
* Several drops peppermint, almond, lemon, or orange extract or flavoring
* 2 to 3 teaspoons small, multicolored decorative candies
* 12 purchased chocolate chip or other cookies, about 2-1/2 inches in diameter

Directions

1. In a small mixing bowl, beat together butter and one-half of the powdered sugar.

2. Beat in milk, extract, and remaining powdered sugar.

3. Spread on the bottom of 6 of the cookies. Top with the remaining cookies.

4. Wrap and chill. Makes 6.