Ingredients

* 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
* 1/2 cup grated Romano cheese
* 1 plum tomato, seeded and chopped
* 1/3 cup finely chopped red onion
* 1/3 cup fresh baby spinach, finely chopped
* 5 tablespoons mayonnaise
* 1 garlic clove, minced
* 1 loaf (10-1/2 ounces) French bread baguette

Directions

* In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
* Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned. Yield: 2-1/2 dozen.