Ingredients

* 1-1/4 pounds bulk pork sausage
* 1 medium onion, finely chopped
* 2 teaspoons minced chives
* 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
* 2 garlic cloves, minced
* 1 teaspoon paprika, divided
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 package (17.3 ounces) frozen puff pastry, thawed

Directions

* In a large bowl, combine the sausage, onion, chives, basil, garlic, 3/4 teaspoon paprika, salt and pepper. Unfold pastry onto a lightly floured surface. Roll each pastry sheet into an 11-in. x 10-1/2-in. rectangle. Cut widthwise into 3-1/2-in. strips.
* Spread 1/2 cup of sausage mixture down the center of each strip. Fold pastry over and press edges together to seal. Cut each roll into six pieces.
* Place seam side down on a rack in a shallow baking pan. Sprinkle with remaining paprika. Bake at 350° for 20-25 minutes or until golden brown. Yield: 3 dozen.