Let all that you do be done in love.
1 Corinthians 16:14 ESV
2 pounds of cooked and seasoned ground meat (beef, chicken or turkey)
1 package of taco seasoning
1 package of dry Ranch dressing mix
1 4oz can diced green chilis
1 can of corn or hominy undrained
1 can pinto beans undrained
1 can white beans undrained
1 can black beans undrained
1 28 oz can fire roasted tomatoes diced
Ingredients:
8 ounces chorizo sausage
2 cups frozen shredded hash browns
Salt and pepper to taste
8 eggs, whisked together with a splash of water
1 tablespoon butter
1 bunch green onions, chopped
1 cup light sour cream
1 7-ounce can green chilies (mild)
1 10-ounce can cream of mushroom soup
8 ounces green enchilada sauce or green salsa
8 12-inch tortillas
1 1/4 cups shredded cheddar cheese
1 1/4 cups shredded pepper jack cheese
Biscuits and Gravy Casserole
1 pound sausage
1 1/2 ounces pork gravy mix ( 1 package of Pioneer Brand Peppered Sausage Gravy Mix )
1 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
to taste salt
to taste black pepper
1 Can (8 oz) biscuits ( 1 can Pillsbury Grands Biscuits )
2T Honeyville Dehydrated Green Onion
I love a great Cuban sandwich! Here is an easy solution if you want one at home. Enjoy!
1 (1-pound) loaf French bread, ends trimmed, cut into 4 (5-inch) sections
4 tablespoons whole grain mustard
8 (3/4-ounce) slices Land O Lakes® Deli American Cheese
8 ounces sliced deli ham
8 pickle planks
3 tablespoonsLand O Lakes® Butter, melted
Heat panini press. Cut each bread section horizontally, leaving 1 side attached.
