Ingredients

* 3/4 cup yellow cornmeal
* 3/4 cup self-rising flour
* 1 egg, lightly beaten
* 2/3 cup milk
* 10 Popsicle sticks
* 10 all beef hot dogs (oscar mayer or ball park)***
* Oil for deep-fat frying

Directions

* In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip in batter.
* In an electric skillet or deep-fat fryer, heat oil to (375°). Fry corn dogs, a few at a time, about 8-6 minutes or until golden brown, turning occasionally. Drain on paper towels. Yield: 10 servings.
 *** Note*** we use oscar mayer or ball park all beef hot dogs