6 oz of spaghetti or your favorite pasta

1 1/2 pounds diced cooked chicken

1/2 C chopped fresh parsley

2 garlic cloves, minced

2 tsp lemon zest

1 1/2 tsp dried marjoram

1 tsp salt

1/2 tsp black pepper

1/4 tsp crushed red pepper flakes

2/3 C white wine

1/2 C chicken broth

1/4 C olive oil

2 Tbsp lemon juice

 

Cook pasta according to package directions. Set aside

Combine all ingredients into a large bowl. Toss and stir to combine. Spray a 9x13 dish with cooking spray.  Pour chicken/pasta mixture into dish.  Cover with foil and bake at 350 for 45 minutes or until heated through.

 

To Freeze:

Cook pasta 2 minutes less that directed on box.  Combine all ingredients into a large bowl. Toss and stir to combine.  Place mixture in a large freezer bag. Seal, Label and freeze.  

To Serve:

Thaw in fridge.  Proceed with cooking directions as above.