Ingredients:

2 lbs Raw Cashews (can usually find in the bulk foods section)

¼ cup Extra Virgin Coconut Oil

1 Tbl Finely Chopped Fresh Rosemary

1 Tbl Kosher Salt

2 tsp Hot Paprika

2 tsp Cracked Black Pepper

Directions:

Preheat your oven to 400 F.

Line a baking sheet with aluminum foil.

Spread the raw cashews out over the baking sheet one layer thick (not any thicker).

Bake for approximately 7-9 minutes or until they’re slightly golden brown. Your nose will be able to tell you when they’re ready.

In a small saucepan, melt the coconut oil.

Turn the heat to low and add the seasonings.

When the cashews are finished in the oven, transfer them to a large bowl, pour in the seasoned coconut oil and stir until all the nuts are evenly coated.

Serve warm in a bowl.

Time: 15 minutes