Ingredients
* 4 ounces Kraft Philadelphia® - Cream Cheese, softened
* 1/2 teaspoon garlic powder
* 1/2 cup shredded cooked chicken
* 2 tubes (8 ounces each) refrigerated crescent rolls
Directions
* In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken.
* Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up.
* Place 1 in. apart on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Yield: 32 appetizers.