Pecan Pie Muffins
1 cup chopped pecans
1 cup brown sugar
1/2 cup flour
2 eggs
1/2 cup (stick) butter or margarine, melted****
Combine first 3 ingredients. In separate bowl beat eggs until foamy and add butter. Pour egg mix into dry ingredients and blend until moistened. Don’t over blend. Pour into muffin tins with papers. Bake at 350° for 20-25 minutes.
****TO MAKE DAIRY FREE USE FLESHMAN'S UNSALTED MARGARINE. IT IS THE ONLY PRODUCT THAT DOES NOT HAVE DAIRY. IT IS THE GREEN BOX****
Flash freeze once cooled, place into ziploz freezer bags or a rigid container.