Ingredients
* 1 cup butter, softened
* 3/4 cup sugar
* 3/4 cup packed brown sugar
* 2 eggs
* 1 tablespoon almond extract
* 2-1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1-1/2 cups each semisweet chocolate chips, milk chocolate chips and vanilla or white chips
* 1-1/2 cups chopped pecans
* 1-1/2 cups chopped walnuts
Directions
* In a bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda and salt; gradually add to creamed mixture. Combine chips and nuts; stir into dough. Cover and refrigerate for 1 hour or until easy to handle.
* Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Remove to wire racks to cool. Yield: 9 dozen.