Ingredients
1 1/4 cups firmly packed light brown sugar
3/4 cup Crisco® Butter Shortening
OR 3/4 stick Crisco® Butter Shortening Sticks
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups Pillsbury BEST® All Purpose Flour
1 teaspoon salt
3/4 teaspoon baking soda
3/4 cup semi-sweet chocolate chips
3/4 cup semi-sweet mini chocolate chips
Directions
1.HEAT oven to 375°F. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until light and fluffy. Beat egg into creamed mixture.
2.COMBINE flour, salt and baking soda. Mix into creamed mixture until just blended. Stir in chocolate chips.
3.DROP rounded tablespoonfuls of dough 3-inches apart onto ungreased baking sheet.
4.BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.