Ingredients
Beef Raviolis (from the freezer section)
1 bag Mozzerella Cheese
1 bag Casserole Cheese
1 jar Spaghetti Sauce
Directions
Boil Raviolis, drain. Pour a layer of spaghetti sauce on the bottom of a 9x13 casserole dish, layer raviolis, layer of Mozzerella, and a layer of Casserole Cheese, repeat layers with Mozzerella on top of the casserole. Bake at 375 until the cheese is golden brown.