Let all that you do be done in love.
1 Corinthians 16:14 ESV
4 cups cubes left over biscuits (I used Grand's Homestyle Butter Tastin' Biscuits)*
1 pound sage breakfast sausage, cooked
2 cups cubed ham
½ red bell pepper, chopped
1 cup shredded Parmesan cheese
12 large eggs
2 cups milk
1 teaspoon black pepper
½ teaspoon kosher salt
8 ounces mild cheddar, shredded
butter to grease the baking dish
chopped scallions to garnish
Butter a 9x13 or similar size baking pan.
Ingredients:
8 ounces chorizo sausage
2 cups frozen shredded hash browns
Salt and pepper to taste
8 eggs, whisked together with a splash of water
1 tablespoon butter
1 bunch green onions, chopped
1 cup light sour cream
1 7-ounce can green chilies (mild)
1 10-ounce can cream of mushroom soup
8 ounces green enchilada sauce or green salsa
8 12-inch tortillas
1 1/4 cups shredded cheddar cheese
1 1/4 cups shredded pepper jack cheese
Biscuits and Gravy Casserole
1 pound sausage
1 1/2 ounces pork gravy mix ( 1 package of Pioneer Brand Peppered Sausage Gravy Mix )
1 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
to taste salt
to taste black pepper
1 Can (8 oz) biscuits ( 1 can Pillsbury Grands Biscuits )
2T Honeyville Dehydrated Green Onion
