Lumberjack Breakfast Packets.
For this recipe you will need:
Sausages or Canadian bacon
Frozen hash browns, or leftover cooked potatoes, diced
Eggs
Chopped tomatoes and green onions, if you like
Shredded cheese, any kind.
Directions:
~Kids love to help make their own breakfast packets!~
Lay sausages or Canadian bacon on a double layer of foil that has been sprayed lightly with cooking spray.
It is best to have the meat on the bottom so it can receive direct heat from the grill to cook properly.
{Leave out the sausages if you don't like meat, and just start hash browns and a big dab of butter.}
On top of the sausages, add a handful of frozen hash browns or diced leftover potatoes, an egg or two, and diced tomato and green onion if you like.
Salt & pepper to taste.
You can also add Cajun spice, or Old Bay spice or whatever spice your family likes.
Wrap up packet and place on a hot BBQ for 15-20 minutes or until meat is thoroughly cooked.
After the packet has cooked for 15-20 minutes...I like to open it up and add shredded cheese and put it back on the BBQ with the cover down to melt the cheese for a few minutes. Once the cheese is melted,.. presto....a delicious and very filling breakfast..or brunch is ready! Add some fruit and you have a picture perfect meal.