Let all that you do be done in love.
1 Corinthians 16:14 ESV
1. Peppermint Hot Chocolate: Spread marshmallow fluff on the rim of a mug and then dip the mug in crushed candy canes. Pour instant hot chocolate mix into the prepared mug, add water as directed and stir in 1/4 teaspoon peppermint extract.
2. Mexican Hot Chocolate: Stir a generous pinch each of ground cinnamon and cayenne pepper into 1 mug of prepared instant hot chocolate. Garnish with cinnamon stick.
Ingredients
1 cup milk (I usually use skim)
Baby, it’s COLD outside! In addition to delicious Hot Cocoa on a chilly day, this yummy Crockpot Hot Vanilla will warm you to the toes!
This tasty Crockpot Peppermint Hot Chocolate will warm you to the toes, and is perfect for your holiday parties, gatherings with friends, and snowy days!
A few fun tips – To keep your cocktail cold, freeze your berries 10 minutes before serving for berry “ice cubes”! If raspberries aren’t your thing, go for strawberries, blackberries, blueberries, or cranberries for a holiday season spin. You can even muddle the berries in the bottom of the glasses to really bring out their flavors and colors!
