Chai Tea Mix
1 cup dry powdered milk
1 cup non-dairy powdered coffee creamer
1 cup French Vanilla flavored non-dairy powdered coffee creamer
2 1/2 cups sugar
Drinks
Peanut Butter Cocoa
Sparkling Strawberry-Lemonade Slush
- 1 can (12 oz) Cascadian Farm® frozen organic lemonade concentrate, thawed
- 1 bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed
- 1 cup water
- 5 cups ginger ale, club soda or lemon-lime carbonated beverage
Directions
Peppermint Mocha Frozen Hot Chocolate
Ingredients
- 2 envelopes NESTLÉ® HOT COCOA Rich Milk Chocolate
- 8 ounces milk
- 1/2 cup Coffee-mate Peppermint Mocha Coffee creamer
- 2 cups ice cubes
Instructions
Sparkling White Grape Party Punch!
What You’ll Need:
- One 2-liter of Canada Dry Ginger Ale
- One 64 oz. bottle White Grape Juice
- Punch bowl with glasses, or serve out of Mason Jar Mugs!
What You’ll Do:
- Simply mix ingredients together, serve, and enjoy!
- Easy-peasy!!
Peppermint Ice Cream and Hot Cocoa “Affogato”
What You Need
- 14-ounce can regular coconut milk
- 14-ounce can light coconut milk
- ½ cup honey
- 1 teaspoon vanilla
- 2 teaspoons peppermint extract
- 3 tablespoons cocoa powder
- 2 tablespoons honey
- ¼ cup water
- ¼ teaspoon cinnamon
Creamy Junior Mint Hot Chocolate
Frozen Hot Chocolate
Description
My take on the famous treat from a NYC restaurant. Hot chocolate flavor served up icy cold!
Peppermint Chocolate Coffee
1 tablespoon chocolate syrup
2 tablespoons peppermint syrup or peppermint baking chips
1/2 cup (4-ounces) hot fresh brewed coffee
whipped cream, for garnish
chocolate shavings, for garnish
Directions
To a coffee mug, add chocolate syrup, peppermint syrup and coffee. Mix together. Top with a dollop of whipped cream and chocolate shavings.
Peppermint White Hot Chocolate
1/2 cup whole milk
1/2 cup heavy cream
1 cup white chocolate
1 tsp. peppermint extract
whipped cream & peppermint pieces for topping
- Combine all ingredients in small cooking pot over medium heat
- Stir constantly until chocolate is completely melted & almost boiling
- Serve hot with whipped cream & peppermint pieces