Let all that you do be done in love.
1 Corinthians 16:14 ESV
Ingredients
* 1/2 cup butter, softened
* 3/4 cup sugar
* 2/3 cup packed brown sugar
* 2 egg whites
* 1-1/4 cups chunky peanut butter
* 1-1/2 teaspoons vanilla extract
* 1 cup all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 5 Butterfinger candy bars (2.1 ounces each), chopped
Directions
1 lb. lean ground beef
1 pkg. (10.75 oz.) TACO BELL® HOME ORIGINALS® Taco Dinner
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 cup shredded lettuce
1 large tomato, chopped
Make It!
HEAT oven to 400°F.
COOK meat with Taco Seasoning Mix as directed on package. Spoon onto pizza crust; top with cheese. Place directly on oven rack.
BAKE 8 to 10 min. or until crust is golden brown and cheese is melted.
Ingredients
* 1 cup all-purpose flour
* 1/4 cup confectioners' sugar
* 1/2 cup cold butter
* 1/2 cup chopped pecans
* 1 package (8 ounces) Kraft Philadelphia® - Cream Cheese, softened
* 1 egg
* 1/3 cup sugar
*
TOPPING:
* 1-3/4 cups frozen mixed berries, thawed
* 1/2 cup sugar
* 2 tablespoons cornstarch
* 1/4 cup water
* 2-1/2 cups fresh strawberries, sliced
* 2 cups fresh blackberries
* 2 cups fresh raspberries
* 1 cup fresh blueberries
Directions
Ingredients
* 8 submarine or hoagie buns (8 inches)
* 1 pound ground beef
* 1 cup spaghetti sauce
* 1 tablespoon garlic powder
* 1 tablespoon Italian seasoning
* 1 cup ricotta cheese
* 1/4 cup grated Parmesan cheese
* 1 cup (4 ounces) shredded cheddar cheese, divided
* 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
Directions
Ingredients
* Coarse salt and ground pepper
* 1 pound penne, cooked and drained
* 2 pounds ground lamb
* 2 medium onions, diced
* 1/2 cup red wine
* 1 can (6 ounces) tomato paste
* 1/2 teaspoon ground cinnamon
* 6 tablespoons butter
* 1/2 cup all-purpose flour (spooned and leveled)
* 3 cups milk
* 1/8 teaspoon cayenne pepper (optional)
* 1/4 cup Parmesan cheese
Directions
Ingredients
* 2-1/2 tablespoons dark-brown sugar
* 1 tablespoon paprika
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 1 teaspoon black pepper
* 1 boneless pork butt or shoulder (about 2-1/2 pounds), trimmed
* 1 cup low-sodium chicken broth
* 2 tablespoons cider vinegar
* 2 tablespoons ketchup
* 6 hamburger buns
Directions
1. In a small bowl, stir together 1 tablespoon of the sugar, the paprika, chili powder, cumin and pepper; set aside.
Ingredients
* 1 cup brown rice flour
* 1/2 cup potato starch
* 1/2 cup ground almonds
* 3 teaspoons sugar
* 3 teaspoons baking powder
* 1/2 teaspoon salt
* 2 eggs
* 1 cup fat-free milk
* 2 tablespoons butter, melted
* 1 teaspoon vanilla extract
* 1/3 cup miniature semisweet chocolate chips, optional
Directions
Ingredients
* 1 tube (8 ounces) refrigerated crescent rolls
* 1 pound bulk pork sausage or 12 strips of bacon cooked and crumbled
* 1 cup frozen shredded hash brown potatoes, thawed
* 1 cup (4 ounces) shredded cheddar cheese
* 3 eggs
* 1/4 cup milk
* 1/4 teaspoon pepper
* 1/4 cup grated Parmesan cheese
Directions
Ingredients
* 6 medium potatoes, such as russet (2 pounds)
* Cooking oil, shortening, butter, or margarine
* 1/4 cup butter or margarine, melted
* 1/4 teaspoon seasoned salt
* Ground red pepper
* 4 ounces co-jack cheese, cheddar cheese, or Monterey Jack cheese with peppers, shredded (1 cup)
* Toppers, such as dairy sour cream, salsa, guacamole, chopped tomato, chopped sweet pepper, sliced green onion, sliced pitted ripe olives, or snipped fresh cilantro
Directions
