Pedoughee (Perogie)
Filling: 6 larger or 8 small russet potatoes
Colby Cheese
Salt,
Pepper
1/2 tsp. Tumerick
1/2 tsp. dry dill weed
Dough:
1 C Flour
1 Egg
1/2 Egg shell of water
Freezer Meals
Lentil and Vegetable Soup With Dumplings ( Sausage)
* 1-1/4 cups dry lentils
* 8 cups water (2 quarts)
* 4 carrots, peeled and sliced
* 3 or 4 celery stalks, peeled and sliced
* 1 large onion, peeled and sliced
*4 bouillon cubes or 1 teaspoon salt
* 1 teaspoon garlic powder
* 1/4 teaspoon black pepper
*** addition from Chella 1 Roll of Jimmy Deans Hot Sausage
Hershey's Chewy Chocolate Cookies
1 1/4 C Butter
2 C Sugar
2 Eggs
2 tsp. Vanilla
2 C Flour
1 tsp. Baking Soda
1/2 tsp. Salt
1 C Chopped Nuts (OPTIONAL)
3/4 C Hershey Cocoa Powder
Tara's Favorite Muffins
2 eggs
1 cup sugar
1/2 cup canola oil
1 tsp. vanilla
8 oz sour cream
2 cups flour
1/2 tsp. salt
1/2 tsp. Baking Soda
1 tsp. Baking Powder
Farmers Casserole
1 pkg frosen hash browns
1 cup cooked diced ham
1 pkg Pepper Jack Cheese
12 eggs _
Milk
Preheat oven 350, spray a 9 x 13 casserole dish and set aside. In large bowl combine, hashbrowns, ham, and pepper jack cheese put into casserole dish. Wisk together 12 with some milk about 2 TBSP, pour over hashbrown mixture. Bake for about an hour or until eggs are set. I like to add salt and pepper and cayenne pepper to the egg mixture before pouring over the hashbrown mixture.
Bake 40-45 minutes until it is set
Hot Cocoa Mix
11 cups dry milk
1 8oz container of powdered dairy creamer
2 1/2 cups powdered sugar
1 16oz container of Nestle Quick ( no cheating you must use Nestle Quick)
Strawberry Lemonade
1 can of frozen lemonade concentrate
1 box frozen sweetend stawberries
Thaw both in the fridge over night. Take out the strawberries and mix in the blender add this to the pitcher, then add the lemonade concentrate. Put 3 1/2 can of cold water into the pitcher, stir, serve and enjoy. Notes This is how I make lemonade, not sure if there is an actual recipe out there.
Beef Tips
2 pounds Beef Stew Meat
1 package Lipton Onion Soup Mix
2/3 C Cooking Sherry
1 Can Golden Mushroom Soup
Mix all ingredients together and cook on low for 8 hours. Serve over noodles.
To freeze: Cook in crockpot, cool and put in ziploc bag and freeze.
To Serve: Thaw in refridgerator over night, warm in skillet serve over boiled noodles.
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Pepper Steak with Rice
3 Cups hot cooked rice
1 pound lean beef round steak, cut 1/2 inch thick (I use whatever is on sale)
1 Tablespoon Paprika (not hot)
2 Tablespoons butter or margarine
2 Cloves garlic, crushed
1 1/2 Cups beef broth
1Cup sliced green onions, including tops
2 Green Peppers, cut in strips
2 Tablespoons cornstarch
1/4 Cup EACH water and soy sauce
2 Large fresh tomatoes, cut in eighths (WE OMIT)
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Hacienda Casserole
1 pound of hamburger
Taco seasoning to taste
1 Can Tomatoes with chilis (rotel or generic)
1 Package of Rotini pasta
1 Package of Mexican blend cheese
Put water on to boil, when the water is ready, add salt to water and cook rotini pasta to your liking. In a separate pan, put hamburger in and sprinkle taco seasoning on the meat. Brown add 1 can of Rotel to the meat and simmer. Drain pasta, put back in pot add the meat mixture and the cheese. Stir and serve. Enjoy!