Cilantro Lime Cauliflower "Rice"
Ingredients:
- 1 medium head (about 24 oz) cauliflower, rinsed
- 1 tbsp extra-virgin olive oil
- 2 garlic cloves
- 2 scallions, diced
- kosher salt and pepper, to taste
- 1-1/2 limes
- 1/4 cup fresh chopped cilantro
Directions:
Paleo
Hot Giardiniera
1/2 lb. carrots, peeled and sliced to 1/8-inch thickness
1/2 lb. celery, sliced into 1/4-inch thickness
2 red bell peppers, medium dice
1/2 lb. cauliflower florets, about 3/4-inch in size
1/2 lb. green olives, pitted and cut into 1/4-inch pieces
1 lb. hot peppers of your choice (I did half jalapeño and half serrano)
1 cup pickling salt
4 quarts water
2 cups white vinegar
2 tbsps pickling spice (purchase or easily make your own)
1 1/2 cup sugar
Grandma's Dill Pickles
Ingredients
- 11 cups water
- 5 cups white vinegar
- 1 cup canning salt
- 12 pounds pickling cucumbers, quartered or halved lengthwise
- 9 dill sprigs or heads
- 18 garlic cloves
- 18 dried hot chilies
Directions
In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar.
Peach Salsa
Ingredients
For the Salsa
- about 10 to 12 large peaches
- Juice from two limes or ½ cup 5% vinegar
- ½ cup honey
- 1 large and 1 small onion, chopped
- 2 jalapeno peppers, seeded and chopped (use more if you like hot and spicy)
- 4 cloves of garlic, chopped
- 4 tablespoons of cilantro, chopped
Creamy Paleo Chicken Skillet
Ingredients
- 2 boneless skinless chicken breasts, cut into 1-inch pieces
- 3 slices bacon
- 1 small yellow onion, chopped
- 1/2 red bell pepper, diced
- 1/2 yellow bell pepper, diced
Tender Beef Kabobs
Ingredients
Ingredients for Steak Kabobs:
Chimichurri Steaks
Ingredients
1/4 cup fresh parsley leaves
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon fresh oregano leaves (or substitute 1 teaspoon dried oregano)
3 garlic cloves, coarsely chopped
Pinch of crushed red pepper flakes
Salt and freshly ground black pepper
1 1/2 pounds skirt steak, cut into 6 equal pieces
Chocolate, Coconut, Macadamia Nut Tart
This chocolate coconut tart is dense, silky, utterly simple and guaranteed to fulfill your chocolate cravings.
Ingredients
Perfect Dairy Free Almond Flour Pancakes (Grain/Dairy Free)
(GAPS, Paleo, Grain free, Gluten free)
Slow Cooker Orange Rosemary Chicken
Ingredients
1 (3-4 pound) roasting chicken
2/3 cup chicken broth
2 oranges, quartered, divided
1 medium onion, quartered
4 tablespoons butter, softened
2 oranges, zested
2 tablespoons fresh rosemary, finely chopped
1 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup orange marmalade
2 rosemary sprigs, more for garnish
1 head of garlic
3 orange slices