2 lbs boneless, skinless chicken breasts
1/4 cup dill pickle juice
1 egg, beaten
2 tbsp buttermilk or cream (coconut milk okay)
1/4 cup tapioca starch (potato or arrowroot starch okay)
Watermelon Breeze

Let all that you do be done in love.
1 Corinthians 16:14 ESV
Serves 6 to 8
Ingredients
1 cup strawberries, hulled and diced
1 medium mango, peeled, pitted, and diced
1/2 avocado, peeled, pitted, and diced
2 tablespoons diced red onion
1 tablespoon diced jalapeno
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
Salt, to taste
Tortilla chips or pita chips-for serving
1. In a medium bowl, stir together strawberries, mango, avocado, onion, jalapeno, cilantro, and lime juice. Season with salt, to taste.
2 lbs boneless, skinless chicken breasts
1/4 cup dill pickle juice
1 egg, beaten
2 tbsp buttermilk or cream (coconut milk okay)
1/4 cup tapioca starch (potato or arrowroot starch okay)
3 slices nitrate-free bacon
1 bushel of Brussel sprouts (about 1 pound), ends cut off and cut into 4 pieces
1 medium sweet potato, diced
1 apple, diced (I used a fuji apple)
sea salt and fresh ground pepper
Instructions:
Preheat oven to 400 degrees.
In a large cast iron oven proof skillet, cook bacon slices over medium-high heat. Once bacon is cooked set aside, reserving bacon grease.
1 pound of grass fed beef
2 fresh chorizo sausages, casings removed (about 1/2 pound)
1 onion, diced
1 teaspoon of minced garlic
1 15 oz can of tomato sauce