Let all that you do be done in love.
1 Corinthians 16:14 ESV
1. Peppermint Hot Chocolate: Spread marshmallow fluff on the rim of a mug and then dip the mug in crushed candy canes. Pour instant hot chocolate mix into the prepared mug, add water as directed and stir in 1/4 teaspoon peppermint extract.
2. Mexican Hot Chocolate: Stir a generous pinch each of ground cinnamon and cayenne pepper into 1 mug of prepared instant hot chocolate. Garnish with cinnamon stick.
Baby, it’s COLD outside! In addition to delicious Hot Cocoa on a chilly day, this yummy Crockpot Hot Vanilla will warm you to the toes!
This tasty Crockpot Peppermint Hot Chocolate will warm you to the toes, and is perfect for your holiday parties, gatherings with friends, and snowy days!
Fresh raspberries and peaches add such a wonderfully fruity flavor in this refreshing drink!
Ingredients
It is simple to make this and have it ready on hand. I boil 8 oz of water in the microwave and then steep 2 bags of tea for 15 minutes. While it is still warm, I stir in 2 spoons of sugar (you can use any sweetener and as much or as little as you want) I give it a taste to make sure it is nice and sweet and then stick it in the fridge.
When you are ready for a glass, just fill your cup with ice, and pour in the tea and lemonade. I like a ratio of 1 part tea to two parts lemonade. That is how they make it at Starbucks. You can play with it as much as you like.
