Camping Recipes
Bacon-Wrapped Jalapeno Chicken Bites
Chicken spread with cream cheese and jalapenos, rolled and wrapped with bacon, then grilled
Author: Recipe adapted from Home Cooking with Trisha Yearwood Serves: 16 bite-size
Potluck Apple Pie Bars
A crowd pleasing apple pie made in easy to eat bar form.
Ingredients Crust:
Indiana Corn Casserole
What you'll need
- 1 pound bacon
- 1/2 cup butter
- 1/2 medium onion, chopped
- 1/2 cup chopped celery
- 1 red pepper, chopped
- 1 green pepper, chopped
- 5 tablespoons all-purpose flour
- 2 cups sour cream
- 2 pounds fresh corn (or frozen corn, thawed)
- Salt and pepper
- 1 tablespoon chopped parsley
How to make it
-
Heat the oven to 350 degrees. Cook the bacon, then chop it into bite-size pieces and set it aside.
Huevos Con Chile Relleno Bake
1 (22.5-oz.) box José Olé® Steak & Cheese Taquitos cut into thirds, partially thawed
8 large eggs, beaten
1 (7-oz.) can diced green chilies
1 cup shredded cheddar and Jack cheese blend, divided
3/4 cup chunky salsa
Taquitos O’ Brien
3 Tablespoons butter
1 (20.0-oz.) box José Olé® Shredded Steak Taquitos or 1 (22.5-oz.) Chicken & Cheese Taquitos, partially thawed, chopped into small pieces
1 (24-oz.) bag frozen potatoes O’Brien
1 cup shredded pepper Jack cheese
Sliced Green Onions or Chopped Cilantro (optional)
Cinnamon Sugar Pretzels
1 (16 oz) bag pretzel twists
⅔ cup vegetable oil
½ cup sugar
2 tsp cinnamon
Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.
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Oreo Fluff
